🔧 Lid

A cover for a pot or pan that holds in heat and moisture and shortens cooking time. A clear lid lets you see what's happening inside without opening it.

Pots and pans · Common in Israeli homes · Also called: Pot lid, Glass lid

Substitutes

Use instead

• Aluminum foil · tight aluminum foil
• Plate · an upside-down plate

It can also stand in for: Splatter screen, Aluminum foil, Colander.

834 recipes with Lid

Afoona

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Spicy Tunisian Fish in Tomatoes

fish

🥩 Meat🌾 Gluten-free

Tunisian fishspicy fishTomato sauce

Fish in a tomato and pepper sauce with harissa and cumin, in the style of Tunisian cooking. The harissa gives a deep spiciness, not just heat.

14 ingredients⏱ 45 minafoona.com

368 calories

TomatoesGarlicRed bell pepperGreen bell pepperOlive oil

Afoona

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Classic Matzo Ball Soup

Soups

🥩 Meat

matzo ball soupkneidlachchicken soup

Soft matzo balls in a clear chicken soup. Chilling the mixture before rolling is what keeps them airy.

8 ingredients⏱ 1 hr 20 minafoona.com

232 calories

EggsVegetable oilWaterSaltMatzo meal

Afoona

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Mujadara — Lentils and Rice with Fried Onion

Pasta & Rice

⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

mujaddaralentilsRice

A lentil and rice dish from Lebanese cooking, with onion fried to a deep brown. Simple and filling, served warm or at room temperature.

9 ingredients⏱ 1 hrafoona.com

391 calories

OnionOlive oilGreen lentilsRiceCumin

Afoona

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Peas

Side Dishes

🥩 Meat🌾 Gluten-free

side dishespeas

Green peas cooked in chicken stock, a simple side ready in 20 minutes. A recipe by Daniel Azoulay.

4 ingredients⏱ 45 minafoona.com

239 calories

PeasOilChicken stockSalt

Afoona

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Uzbek Chicken Plov

Chicken

🥩 Meat🌾 Gluten-free

plovchicken plovCentral Asian rice

Uzbek rice with chicken, carrots and whole garlic cooked in one pot. The carrots and onion give the rice color and sweetness.

11 ingredients⏱ 1 hr 5 minafoona.com

537 calories

OnionOilChickenCarrotsTurmeric

Afoona

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Chicken and Pumpkin Patties in Tomato Sauce

Chicken

🥩 Meat

chicken meatballspumpkin pattiesGround chicken

Juicy chicken patties that grated pumpkin keeps tender, in a tomato sauce with cumin. Good with rice or bread.

11 ingredients⏱ 50 minafoona.com

290 calories

Ground chickenPumpkinOnionGarlicEggs

Afoona

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Beef Stew with Green Beans and Bulgarian Cheese

Meat

🧀 Dairy🥬 Vegetarian🌾 Gluten-free

beef stewgreen beansBulgarian cheese

A beef stew with green beans and colorful peppers, served with crumbled Bulgarian cheese. The meat softens slowly in a tomato sauce with paprika and cumin.

15 ingredients⏱ 1 hr 35 minafoona.com

575 calories

OnionGarlicBeefOlive oilSweet paprika

Afoona

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Bolognese

Meat

🥩 Meat

Meatbolognese

A meat sauce with red wine and tomato paste, simmered slowly until thick. The soy sauce and wine deepen the flavor. Based on a recipe by Daniel Azoulay.

10 ingredients⏱ 1 hr 20 minafoona.com

571 calories

OnionFrying oilGround meatSoupTomato paste

Afoona

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Galilee St. Peter's Fish - Mizrahi Style

fish

🌾 Gluten-free

fishSt. Peter's fish (Galilee tilapia), Middle Eastern style

St. Peter's fish (musht) in an onion and tomato sauce with paprika, Mizrahi style. Lemon and parsley at the end freshen up the dish. Based on a recipe by Daniel Azoulay.

9 ingredients⏱ 40 minafoona.com

675 calories

OnionOilTomatoesPaprikaBlack pepper

Afoona

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Greek Moussaka with Milk and Parmesan Béchamel

Meat

🥩 Meat

moussakaEggplantsMeat

Greek moussaka with roasted eggplant, a cinnamon-spiced meat sauce and béchamel browned with Parmesan. A Shabbat dish that feeds a whole table and is even better the next day.

14 ingredients⏱ 1 hr 25 minafoona.com

670 calories

EggplantOnionGarlicOlive oilGround meat

Afoona

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Homemade Pasta Bolognese

Pasta & Rice

🥩 Meat

pastabologneseMeat

A beef sauce slow-cooked with red wine, oregano and thyme, over hot spaghetti. Makes enough for a family meal plus a container for the freezer.

13 ingredients⏱ 55 minafoona.com

946 calories

OnionGarlicOlive oilGround beefTomatoes

Afoona

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Stuffed Artichokes

Starters

🥩 Meat

appetizersstuffed artichokes

Artichoke bottoms stuffed with meat and potato, cooked in a pot over sautéed vegetables. A recipe by Daniel Azoulay.

14 ingredients⏱ 1 hr 35 minafoona.com

714 calories

Ground beefOnionGarlicEggsBreadcrumbs