Classic Matzo Ball Soup

👨‍🍳 Method

To assemble

1. 1
   In a bowl, mix the eggs, oil, water and salt, add the matzo meal and chill 30 minutes.

   BowlRefrigerator
2. 2
   In a large pot, bring the stock to a boil with the carrot.

   StoveLarge pot
3. 3
   With wet palms, roll firm balls the size of walnut.
4. 4
   Drop the matzo balls into the boiling soup. Turn down to low, cover and simmer 30 minutes.

   ⚙ SimmeringStoveLid

   💡Drop the matzo balls in gently, and cook them in a covered pot over a low flame, at a gentle bubble, not a boil.

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
5. 5
   Ladle the hot soup into bowls, with the carrot and the matzo balls.
6. 6
   Sprinkle the chopped dill on top.