An appliance that chills food and keeps it fresh at about 4°C (40°F). Also used for slow-rising dough, chilling custards and safely thawing frozen food.

Appliances · Common in Israeli homes
It can also stand in for: Freezer, Ice bath.

Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona
Afoona