Category: Spices · Family: Pepper · Measured in: tsp · Usually 0.3–0.6 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 263 | 6.1 | 72 | 8.7 |
| grain (0.1 g) | 0.1 | 0 | 0 | 0 |
| tsp (5 g) | 13 | 0.3 | 3.6 | 0.4 |
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