Category: Meat · Family: Beef · Measured in: piece · Usually 50–500 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 150 | 15 | 0 | 10 |
| piece (100 g) | 150 | 15 | 0 | 10 |
Change any row and all the others update.
Barley Soup with Meat and Vegetables
Beef Stock
Bone Soup – Rich Homemade Bone Broth
Bone Stock
Classic Homemade Cholent
Hamin (Cholent)
Hamud – Iraqi Sour Soup with Vegetables and Chickpeas
Lubia and Bone Soup – A Shabbat Soup
Sephardic Jewish Legume Soup
Yemenite Bone SoupIngredient Table.