Category: Meat · Family: Beef · Measured in: piece · Usually 125–375 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 195 | 19 | 1.9 | 14 |
| piece (250 g) | 488 | 47 | 4.8 | 36 |
| piece (300 g) | 585 | 57 | 5.7 | 44 |
Change any row and all the others update.
Beef Stew with Root Vegetables
Bone-In Rib Eye with Smashed Potatoes
Classic Beef Stroganoff
Garlic Fried Rice with Rib Eye Cubes
Grilled Rib Eye Steak
Grilled Rib-Eye
Homemade Beef Shawarma
Homemade Roast Beef with Gravy
Japanese Beef Teriyaki
Lettuce Wraps with Stir-Fried Beef and Peanuts
Oven-Finished Rib Eye
Rib-Eye Steak with Butter and RosemaryValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.