Category: Meat · Family: Beef · Measured in: weight · Usually 125–300 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 220 | 26 | 0 | 12 |
Aleppan Beef and Vegetable Stew
Beef Roast in Beer with Potatoes
Beef with Prunes and Red Wine
Homemade Meat and Tomato Soup
Oven Brisket with Root Vegetables
Shishlik – Grilled Beef Skewers
Thai Panang Beef CurryIngredient Table.