In a large bowl, mix the olive oil, garlic, paprika, cumin, salt and black pepper, add the meat cubes and toss until all are coated. Cover and marinate in the fridge for at least 1 hour, preferably overnight.
BowlRefrigerator
2
Thread the meat cubes onto skewers, alternating with the onion and peppers.
Skewers
3
Light the grill and heat it to high.
Charcoal grillorGas grill
4
Put the skewers on the grill and grill for 3–4 minutes per side, until the meat is browned outside.
Tongs
💡Don't move the skewer until the underside is charred and releases from the grate on its own; the second side needs much less time.
5
Drizzle the olive oil over the skewers and serve hot with pita, hummus and Israeli salad.
711calories
67 gprotein
6 gcarbs
44 gfat
● protein 39%● carbs 4%● fat 58%
Per serving (357 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
