Category: Meat · Family: Beef · Measured in: piece · Usually 100–300 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 250 | 26 | 0 | 15 |
| piece (100 g) | 250 | 26 | 0 | 15 |
| slice (100 g) | 250 | 26 | 0 | 15 |
| piece (250 g) | 625 | 65 | 0 | 38 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Asian Beef Noodle Soup
Beef Balagan with Vegetables
Beef Bourguignon – Beef Stewed in Red Wine
Beef Hamin with Beans
Beef Roulade Stuffed with Spinach and Mushrooms
Beef Schnitzel in Creamy Mushroom Sauce
Beef Short Rib Asado Braised in Red Wine
Beef Stew with Green Beans
Beef Stew with Green Beans and Bulgarian Cheese
Beef Strips in Cream Sauce (Stroganoff)
Beef Stroganoff with Mushrooms and Cream
Beef and Beer StewIngredient Table.