Category: Canned & Pickled · Family: Olives · Measured in: piece · cup · tbsp · Usually 10–60 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 105 | 0.9 | 3.1 | 9.5 |
| piece (4 g) | 4.2 | 0 | 0.1 | 0.4 |
| tbsp (15 g) | 16 | 0.1 | 0.5 | 1.4 |
| cup (240 g) | 252 | 2.2 | 7.4 | 23 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Black Olive Spread
Bukharan Rice – Bukharan Pilaf with Vegetables
Caprese with Mozzarella, Spinach and Tomatoes
Chickpea and Tomato Salad
Classic Niçoise Salad
Classic Pasta Puttanesca
Cold Pasta with Feta Cheese and Vegetables
Dakos - Cucumber and Feta Salad
Egg Pie with Summer Vegetables and Olives
Farfalle with Tuna
Fennel Salad with Orange
Feta and Cucumber Salad with LemonValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.