afoona
Dakos - Cucumber and Feta Salad
Salads

Dakos - Cucumber and Feta Salad

Dakos is a fresh Mediterranean salad with cucumbers, feta and olives. Simple, fresh and colorful — perfect for summer.

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    Slice the onion very thinly.
    KnifeCutting board
  2. 2
    In a small bowl, whisk the oil, vinegar, oregano, salt and black pepper until smooth.
    Bowl

To assemble

  1. 3
    Slice the cucumbers thinly.
    KnifeCutting board
  2. 4
    Halve the tomatoes.
    KnifeCutting board
  3. 5
    Put the olives, cucumbers, tomatoes and onion in a large bowl.
    Bowl
  4. 6
    Scatter the cheese on top.
  5. 7
    Drizzle the dressing on top.
  6. 8
    Garnish the salad: sprinkle the mint on top and serve.
289calories
8 gprotein
7 gcarbs
25 gfat
● protein 12%● carbs 10%● fat 79%

Per serving (275 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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