Category: Chicken & Turkey · Family: Chicken · Measured in: piece · Usually 125–250 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 121 | 20 | 0 | 4.1 |
| piece (120 g) | 145 | 24 | 0 | 4.9 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Brown Rice Mujadara Bowl with Turmeric Chicken Thighs
Chicken Thigh Shawarma in Cardamom-Lemon Marinade
Chicken Thigh Shawarma in a Spicy Yogurt Marinade
Chicken Thighs Fried in Butter and Garlic
Chicken Thighs in Soy and Garlic
Chicken Thighs in Yogurt, Lemon and Herbs
Chicken Thighs with Turmeric and Lemon
Chicken and Mushroom Quiche
Chicken in Stock Sauce with Vegetables
Chicken with Almonds and Honey
Chicken with Peppers in Spicy Tomato Sauce
Crispy Fried Chicken StripsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.