Category: Bread, Doughs & Pastries · Family: Bread · Measured in: cup · tbsp · Usually 3.4–38 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 370 | 12 | 73 | 1.5 |
| tbsp (6.8 g) | 25 | 0.8 | 5 | 0.1 |
| cup (108 g) | 400 | 13 | 79 | 1.6 |
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How long it keeps in the fridge and freezer →
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