Category: Vegetables · Measured in: piece · cup · head · Usually 44–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 25 | 1.3 | 3.3 | 0.1 |
| leaf (10 g) | 2.5 | 0.1 | 0.3 | 0 |
| cup (89 g) | 22 | 1.2 | 2.9 | 0.1 |
| piece (1000 g) | 250 | 13 | 33 | 1 |
| head (1000 g) | 250 | 13 | 33 | 1 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Cabbage Leaves Stuffed with Meat and Rice
Cabbage Stuffed with Meat and Rice
Cabbage Stuffed with Meat and Rice in Sweet-and-Sour Tomato Sauce
Cabbage Stuffed with Meat and Rice in Tomato Sauce
Chicken and Vegetable Egg Rolls
Classic Stuffed Cabbage in Lemon Sauce
Fried Rice with Vegetables
Green Cabbage Falafel
Green Cabbage Salad with Tomatoes
Holishkes - Ashkenazi Stuffed Cabbage in Sweet-and-Sour Sauce
Homemade Cabbage and Meat Soup
Moroccan Couscous with Savoy Cabbage and Chickpeas in a TagineValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.