afoona
Green Cabbage Salad with Tomatoes
Salads

Green Cabbage Salad with Tomatoes

A crunchy cabbage salad with lemon and olive oil.

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Cut the tomatoes into wedges.
    KnifeCutting board
  2. 3
    Slice the cabbage into very thin strips.
    KnifeCutting board
  3. 4
    Put the cabbage and tomatoes in a large bowl.
    Bowl
  4. 5
    Pour in the dressing and toss well.
  5. 6
    Add the parsley and toss.
136calories
2 gprotein
7 gcarbs
10 gfat
● protein 7%● carbs 20%● fat 72%

Per serving (209 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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