In the fridge: 1–2 weeks · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 weeks |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Aleppan Beef and Vegetable Stew
Arugula Salad with Purple Cabbage and Mustard Dressing
Asian Cabbage Salad with Sesame
Asian Salad with Edamame and Ginger
Asian-Style Tofu Rice Bowl
Asian-Style Vegetable Rice Rolls
Avocado, Chickpea and Almond Bowl with Vegetables
Borscht - Classic Beet Soup
Borscht - Red Beet Soup
Browned Cabbage with Garlic and Olive Oil
Cabbage Braised with Tomatoes and Spices
Cabbage Leaves Stuffed with Meat and Rice