Category: Chicken & Turkey · Family: Chicken · Measured in: piece · Usually 100–200 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 120 | 22 | 0 | 2.6 |
| slice (100 g) | 120 | 22 | 0 | 2.6 |
| fillet (150 g) | 180 | 34 | 0 | 3.9 |
| piece (200 g) | 240 | 45 | 0 | 5.2 |
Change any row and all the others update.
All Chicken breast conversions →
How long it keeps in the fridge and freezer →
Afghan Pulao with Carrot, Pine Nuts and Saffron
Asian Chicken Soup with Ginger and Noodles
Asian Soy-Sesame Chicken Breast
Asian-Style Sweet and Sour Chicken
Asian-Style Sweet and Spicy Chicken
Avocado and Chicken Salad on Arugula
Bismabati
Butter Chicken - Indian Butter Chicken
Butter Chicken — Chicken in Butter and Cream
Caesar Salad with Chicken Breast and Parmesan
Cheese and Mushroom Schnitzel
Chicken BiryaniValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.