Category: Chicken & Turkey · Family: Chicken · Measured in: piece · Usually 62–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 215 | 22 | 0 | 14 |
| piece (100 g) | 215 | 22 | 0 | 14 |
Change any row and all the others update.
All Chicken legs conversions →
Air Fryer Chicken Legs with Potatoes and Carrots
Chicken with Garlic and Herbs
Chicken with Prunes and Red Wine
Hungarian Chicken Paprikash
Moroccan Chicken with Olives and Lemon
Oven-Baked Chicken Legs
Oven-Baked Chicken Shawarma
Pot-Braised Chicken Legs and Potatoes in Garlic-Paprika Sauce
Roast Chicken with Onion and GarlicMolokhia with ChickenMoroccan Chicken and Almond BastillaIngredient Table.