A whole meal in one basket: crisp skin on the chicken, golden potatoes and sweet carrots. The air fryer saves heating the oven and shortens the roasting time.
⏱ 58 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
In a bowl, toss the potatoes with tbsp one ofthe oil, the paprika, the garlic, half of the rosemary and half of the salt and black pepper, and set aside.
Bowl
3
Cut the potatoes (unpeeled) into quarters and the carrot into 6 cm fingers. Toss with tbsp the remaining oil, the rest of the rosemary and the salt.
KnifeCutting board
4
Preheat an air fryer to 190°C (375°F) for 5 minutes.
Air fryer
5
Arrange the potatoes in the basket in a single layer, skin side up, and air-fry 18 minutes.
Air fryer
6
Add the potatoes and carrots to the basket between the pieces, and air-fry 20 minutes, shaking the basket halfway through, until the skin is golden and crisp and the chicken is cooked to the bone.
Air fryer
7
Transfer to a plate and let rest 5 minutes before serving.
582calories
44 gprotein
28 gcarbs
32 gfat
● protein 31%● carbs 19%● fat 50%
Per serving (383 g), of 4 servings
To assemble ·
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⚖ About the ingredients
Potatoes: measured in pieces: one ≈ 170 g · 77 kcal per 100 g · More about Potatoes →
Carrots: measured in pieces: one ≈ 62 g · 41 kcal per 100 g · More about Carrots →
