Category: Canned & Pickled · Family: Tomatoes · Measured in: piece · cup · can · can · Usually 60–150 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 32 | 1.6 | 7.3 | 0.3 |
| piece (150 g) | 48 | 2.4 | 11 | 0.5 |
| cup (240 g) | 77 | 3.8 | 18 | 0.7 |
| can (330 g) | 106 | 5.3 | 24 | 1 |
| can (400 g) | 128 | 6.4 | 29 | 1.2 |
Change any row and all the others update.
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Baked Eggplant Parmesan
Baked Eggplant in Tomato Sauce with Cheese
Baked Eggplant in Tomato Sauce with Cheese
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Beef Tongue in Tomato Sauce
Black Bean Soup
Black Bean Stew with Ground Meat and Rice
Black-Eyed Pea Stew in Tomato Broth
Bucatini Amatriciana
Butter Chicken — Chicken in Butter and CreamValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.