Category: Spices · Measured in: tbsp · tsp · Usually 0.6–1.2 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 375 | 18 | 44 | 22 |
| tsp (5 g) | 19 | 0.9 | 2.2 | 1.1 |
| tbsp (15 g) | 56 | 2.7 | 6.6 | 3.3 |
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How long it keeps in the fridge and freezer →
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