Category: Spices · Family: Fresh mint · Measured in: tbsp · tsp · Usually 0.1–1.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 285 | 20 | 53 | 6 |
| tsp (1 g) | 2.9 | 0.2 | 0.5 | 0.1 |
| tbsp (3 g) | 8.6 | 0.6 | 1.6 | 0.2 |
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