Category: Flour & Baking · Family: Yeast · Measured in: tbsp · tsp · bag · Usually 0.5–1.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 325 | 40 | 14 | 7.6 |
| tsp (4 g) | 13 | 1.6 | 0.6 | 0.3 |
| bag (11 g) | 36 | 4.4 | 1.6 | 0.8 |
| tbsp (12 g) | 39 | 4.8 | 1.7 | 0.9 |
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How long it keeps in the fridge and freezer →
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Basic Yeast DoughValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.