In a bowl, mix the flour, semolina, yeast, baking powder, sugar and salt.
Bowl
2
Add the eggs and lukewarm water and mix into a thin, smooth batter, not a dough.
Whisk
3
Cover and Let rise 30 minutes at room temperature, until the batter is full of bubbles.
⚙ ProofingPlastic wraporKitchen towel
4
Heat a medium-large pan over medium heat.
⚙ Greased Flat PanStoveFrying pan
5
Pour about ¼ cup of batter into the pan and spread it into a thin round.
Ladle
6
Cook on one side only, without flipping, until the top is full of bubbles and the edges look dry.
Stove
💡Don't flip the lahoh: the top cooks in the steam rising from the batter and stays soft and full of holes, while only the bottom browns.
7
Serve hot with the butter and honey.
277calories
8 gprotein
44 gcarbs
7 gfat
● protein 12%● carbs 64%● fat 24%
Per serving (140 g), of 8 servings
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⚖ About the ingredients
White flour: measured in cup in this recipe: 1 cup = 125 g · 364 kcal per 100 g · More about White flour →
Dry yeast: measured in tsp in this recipe: 1 tsp = 4 g · 325 kcal per 100 g · More about Dry yeast →
Sugar: measured in tsp in this recipe: 1 tsp = 4.2 g · 387 kcal per 100 g · More about Sugar →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Semolina: measured in cup in this recipe: 1 cup = 170 g · 360 kcal per 100 g · More about Semolina →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Melted butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Melted butter →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
Baking powder: measured in tsp in this recipe: 1 tsp = 4.6 g · 80 kcal per 100 g · More about Baking powder →
🔧 Tools needed (5) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
Ladle· Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)
Whisk· Also works: Hand mixer (None)· 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)
🧻 Consumables: Kitchen towel or Plastic wrap
By the steps, as the recipe is built now: another version or addition can change the list.
