Category: Vegetables · Measured in: piece · Usually 75–225 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 25 | 1 | 2.9 | 0.2 |
| piece (300 g) | 75 | 3 | 8.7 | 0.6 |
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How long it keeps in the fridge and freezer →
Asian Stir-Fried Eggplant in Sesame Sauce
Baba Ganoush
Baba Ghanoush
Baba Ghanoush
Baked Eggplant Halves with Yogurt and Mint
Baked Eggplant Parmesan
Baked Eggplant in Tomato Sauce with CheeseBaked Eggplant in Tomato Sauce with Cheese
Baked Halved Eggplant with Tahini
Baked Stuffed Eggplant
Baked Vegetable Tian in Tomato Sauce
Black Shakshuka – Eggs in Roasted Peppers and TomatoesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.