Category: Fish & Seafood · Family: Fish and seafood · Measured in: piece · Usually 150–400 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 96 | 20 | 0 | 1.7 |
| slice (150 g) | 144 | 30 | 0 | 2.5 |
| piece (500 g) | 480 | 100 | 0 | 8.5 |
Change any row and all the others update.
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