Category: Spices · Measured in: tbsp · tsp · Usually 0.3–2.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 80 | 1.8 | 16 | 0.8 |
| pinch (0.5 g) | 0.4 | 0 | 0.1 | 0 |
| slice (3 g) | 2.4 | 0.1 | 0.5 | 0 |
| tsp (5 g) | 4 | 0.1 | 0.8 | 0 |
| cm (5 g) | 4 | 0.1 | 0.8 | 0 |
| tbsp (15 g) | 12 | 0.3 | 2.4 | 0.1 |
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How long it keeps in the fridge and freezer →
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