In the fridge: 2–3 weeks · In the freezer: 6 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2–5 days |
| Refrigerator | From purchase | 2–3 weeks |
| Freezer | From purchase | 6 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Apple Ginger Chutney
Asian Beef Noodle Soup
Asian Cabbage Salad with Sesame
Asian Chicken Soup with Ginger and Noodles
Asian Cilantro Salad with Sesame Oil and Soy
Asian Fried Rice with Egg and Vegetables
Asian Noodle Soup with Tofu and Shiitake
Asian Noodles in Peanut-Soy Sauce
Asian Peanut-Ginger Pasta
Asian Rice Noodle Soup
Asian Salad with Edamame and Ginger