Category: Dairy & Cheese · Family: Yogurt · Measured in: cup · Usually 50–125 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 97 | 9 | 4 | 5 |
| cup (240 g) | 233 | 22 | 9.6 | 12 |
Change any row and all the others update.
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