afoona
Tzatziki
Sauces

Tzatziki

Greek tzatziki - a yogurt dip with cucumber and garlic

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a bowl, mix the yogurt with the cucumber, lemon juice, olive oil, garlic, dill, salt and black pepper.
    Bowl
  2. 2
    Chill the mixture in the fridge for 30 minutes.
    Refrigerator
  3. 3
    Drizzle a little olive oil over the top.
184calories
11 gprotein
6 gcarbs
13 gfat
● protein 24%● carbs 13%● fat 62%

Per serving (159 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

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