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Tzatziki – Yogurt, Cucumber and Garlic Sauce
Salads

Tzatziki – Yogurt, Cucumber and Garlic Sauce

A classic, fresh Greek yogurt sauce with garlic, cucumber and dill — it brightens the food and elevates any dish

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Coarsely grate the cucumbers, wrap in a cloth and squeeze until no liquid is left in it.
    GraterCheesecloth
  2. 2
    In a bowl, mix the yogurt with the cucumbers, lemon juice, olive oil, garlic, dill, salt and black pepper.
    Bowl
  3. 3
    Cover and refrigerate at least 1 hour, so the flavors are absorbed.
    Refrigerator
  4. 4
    Drizzle a little olive oil over the top.
224calories
12 gprotein
7 gcarbs
16 gfat
● protein 21%● carbs 13%● fat 66%

Per serving (198 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)
  • Grater · Also works: Food processor (Grating disc, more to wash) · 💡 Workaround, changes the dish: Knife (Chop finely, different texture)

🧻 Consumables: Cheesecloth

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

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