Category: Meat · Measured in: piece · Usually 25–350 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 294 | 25 | 0 | 21 |
| piece (100 g) | 294 | 25 | 0 | 21 |
Change any row and all the others update.
Halbich
Lamb Mandi over Rice
Mahsha – Stuffed Lamb Tripe
Oven-Roasted Lamb Shank
Oven-Roasted Leg of LambIngredient Table.