Category: Vegetables · Measured in: stalk · piece · Usually 5–300 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 61 | 1.5 | 12 | 0.3 |
| stalk (5 g) | 3 | 0.1 | 0.6 | 0 |
| piece (89 g) | 54 | 1.3 | 11 | 0.3 |
| cup (89 g) | 54 | 1.3 | 11 | 0.3 |
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How long it keeps in the fridge and freezer →
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