Category: Dairy & Cheese · Family: Semi-hard cheese · Measured in: cup · Usually 19–62 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 294 | 24 | 0 | 22 |
| piece (100 g) | 294 | 24 | 0 | 22 |
| scoop (125 g) | 368 | 30 | 0 | 28 |
| cup (240 g) | 706 | 58 | 0 | 53 |
Change any row and all the others update.
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