Category: Fruit · Measured in: piece · tbsp · Usually 3.8–135 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 47 | 0.9 | 9.4 | 0.1 |
| tsp (5 g) | 2.4 | 0 | 0.5 | 0 |
| tbsp (15 g) | 7 | 0.1 | 1.4 | 0 |
| piece (180 g) | 85 | 1.6 | 17 | 0.2 |
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How long it keeps in the fridge and freezer →
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