Cut off the ends of the oranges, remove the peel in lengthwise slices and trim off the excess pith.
KnifeCutting board
2
Cut the peels into strips 1 cm wide.
KnifeCutting board
3
Put the strips in a pot, cover with cold water and bring to a boil, then drain. Repeat the boiling and draining twice: that's how the bitterness comes out of the peels.
PotStoveColander
4
In a pot, dissolve the sugar and water, bring to a boil and add the peels.
PotStove
5
Turn down the heat and simmer 40–45 minutes, until the peels are translucent and glossy.
⚙ SimmeringStove
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
6
Drain the peels and lay them on a rack, with parchment paper underneath, to dry for 1–2 hours.
ColanderCooling rackParchment paper
7
Roll the peels in the sugar.
8
Melt the chocolate, dip each peel halfway and place on parchment paper until the chocolate sets.
Double boiler (bain-marie)orMicrowaveParchment paper
9
Store in an airtight container for up to 2 weeks.
Storage container
385calories
2 gprotein
78 gcarbs
8 gfat
● protein 2%● carbs 80%● fat 18%
Per serving (201 g), of 8 servings
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⚖ About the ingredients
Oranges: measured in pieces: one ≈ 180 g · 47 kcal per 100 g · More about Oranges →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
Cooling rack· Also works: Oven rack (Oven rack)· 💡 Workaround, changes the dish: Plate (Bottom sweats and softens)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Colander· Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
Storage container· Also works: Jar (None) · Zip-top bag (None)
Microwave or Double boiler (bain-marie)· one of them
🧻 Consumables: Parchment paper
By the steps, as the recipe is built now: another version or addition can change the list.
