Category: Fresh Herbs · Measured in: piece · cup · tbsp · tsp · sprig · bunch · pinch · Usually 0.9–7.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 36 | 3 | 3 | 0.8 |
| leaf (0.5 g) | 0.2 | 0 | 0 | 0 |
| pinch (0.5 g) | 0.2 | 0 | 0 | 0 |
| tsp (1.3 g) | 0.5 | 0 | 0 | 0 |
| tbsp (3.8 g) | 1.4 | 0.1 | 0.1 | 0 |
| stalk (5 g) | 1.8 | 0.1 | 0.1 | 0 |
| sprig (5 g) | 1.8 | 0.1 | 0.1 | 0 |
| handful (10 g) | 3.6 | 0.3 | 0.3 | 0.1 |
| handful (15 g) | 5.4 | 0.5 | 0.5 | 0.1 |
| piece (30 g) | 11 | 0.9 | 0.9 | 0.2 |
| bunch (30 g) | 11 | 0.9 | 0.9 | 0.2 |
| package (50 g) | 18 | 1.5 | 1.5 | 0.4 |
| cup (60 g) | 22 | 1.8 | 1.8 | 0.5 |
| root (80 g) | 29 | 2.4 | 2.4 | 0.6 |
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How long it keeps in the fridge and freezer →
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