Clean the artichokes: cut off the tough outer leaves, trim the tips, halve and remove the fuzzy choke, and put them straight into water with some of the lemon juice, so they don't darken.
KnifeCutting boardBowl
2
Heat the olive oil in a wide pot over medium heat.
⚙ Pan-fryingStoveWide, shallow pot
3
Add the garlic and fry 1 minute.
⚙ Adding to the hot fat and fryingStove
💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
4
Add the artichokes and the rest of the lemon juice and the water, cover and cook over low heat 35–40 minutes, until they can be pierced easily.
StoveLid
💡A tight lid and low heat: the vegetable cooks in the steam of the little liquid and softens evenly, without burning or falling apart.
5
Season the artichokes with salt and black pepper.
6
Sprinkle the parsley on top and serve hot.
202calories
5 gprotein
19 gcarbs
14 gfat
● protein 10%● carbs 34%● fat 56%
Per serving (218 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Parsley: measured in tbsp in this recipe: 1 tbsp = 3.8 g · 36 kcal per 100 g · More about Parsley →
🔧 Tools needed (6) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)