Category: Nuts, Seeds & Dried Fruit · Family: Butter · Measured in: cup · tbsp · Usually 6.2–25 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 588 | 25 | 14 | 50 |
| tbsp (25 g) | 147 | 6.3 | 3.4 | 13 |
| cup (145 g) | 853 | 36 | 20 | 73 |
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How long it keeps in the fridge and freezer →
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