afoona
Chicken Satay with Peanut Sauce
Chicken

Chicken Satay with Peanut Sauce

Chicken skewers marinated in coconut and turmeric seasoning with warm peanut sauce, Asian street food.

⏱ 45 minMake ahead: 2 hr🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

To assemble

  1. 1
    Cut the chicken into strips.
    KnifeCutting board
  2. 2
    In a bowl, mix ¼ cup of the coconut milk, the soy sauce, turmeric and garlic and coat the chicken in the mixture.
    Bowl
  3. 3
    Marinate 2 hours.
  4. 4
    In a small pot, mix the peanut butter, lime juice, honey and rest of the coconut milk and warm into a sauce.
    Small saucepanStove
  5. 5
    Soak the wooden skewers in water while the chicken marinates.
    ⚙ SoakingBowlSkewers
  6. 6
    Thread the chicken strips onto the skewers.
    Skewers
  7. 7
    Heat a grill over high heat.
    Charcoal grillorGas grill
  8. 8
    Grill the skewers on the hot grill rack 12 minutes, turning.
    Charcoal grillorGas grill
  9. 9
    Serve with the sauce.
387calories
40 gprotein
10 gcarbs
21 gfat
● protein 42%● carbs 10%● fat 48%

Per serving (220 g), of 4 servings

To assemble ·

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⚖ About the ingredients

🔧 Tools needed (7) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Skewers · Also works: Grill basket (Grill basket) · Toothpick (For small bites)
  • Charcoal grill or Gas grill · one of them

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Grilled Chicken

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