Category: Vegetables · Measured in: cup · Usually 22–50 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 81 | 5.4 | 9.4 | 0.4 |
| cup (178 g) | 144 | 9.6 | 17 | 0.7 |
| bag (800 g) | 648 | 43 | 75 | 3.2 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Asian Fried Rice with Egg and Vegetables
Baked Indian Samosas Filled with Potatoes and Peas
Baked Vegetable Sambusak
Basmati Rice with Cumin and Peas
Brown Rice Stir-Fry with Vegetables
Cauliflower Fried Rice with Vegetables
Chinese Stir-Fried Noodles
Fried Rice with Chicken and Vegetables
Green Risotto with Peas and Mint
Homemade Chef's Salad with Potatoes and Carrots
Israeli Niçoise Salad with Tuna and Egg
KeemaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.