afoona
Homemade Chef's Salad with Potatoes and Carrots
Salads

Homemade Chef's Salad with Potatoes and Carrots

A classic, endlessly popular mayonnaise salad with potatoes, carrots, hard-boiled eggs and peas

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Cut the potatoes, carrot and eggs into small dice.
    KnifeCutting board
  2. 2
    Add the pickles, eggs, carrot and peas.
  3. 3
    Gently mix with the mayonnaise, salt and black pepper and chill in the fridge for at least 1 hour.
    Refrigerator
401calories
14 gprotein
42 gcarbs
19 gfat
● protein 14%● carbs 43%● fat 43%

Per serving (529 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

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