Category: Spices · Family: Pepper · Measured in: piece · tsp · Usually 0.3–109 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 251 | 10 | 64 | 3.3 |
| tsp (2.4 g) | 6 | 0.2 | 1.5 | 0.1 |
| piece (109 g) | 274 | 11 | 70 | 3.6 |
Change any row and all the others update.
Beef Stock
Bone Stock
Chicken stock
Circassian Chicken
Clear Vegetable Soup with Egg Noodles
Golden Homemade Vegetable StockHomemade Bone Broth
Homemade Cured Beef with Herbs
Homemade Pickled Cucumbers
Homemade Pickles
Lamb Harira Soup with HerbsIngredient Table.