afoona
Chicken stock
Chicken

Chicken stock

Chicken wings or backs with root vegetables and herbs, simmered gently for a long time and strained: the base for soups and sauces.

⏱ 2 hr 53 min

👨‍🍳 Method

  1. 1
    Put the chicken, the onion, carrot, celery, parsley, bay leaves and peppercorns and the water in a pot and bring to a boil. Skim off the foam that rises during the first 15 minutes with a spoon.
    StovePot
  2. 2
    Turn down and simmer gently 2.5–3 hours.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  3. 3
    Strain, divide into containers and freeze.
    Colander
290calories
25 gprotein
5 gcarbs
18 gfat
● protein 35%● carbs 8%● fat 58%

Per serving (750 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Leek · onion · carrot · Celeriac · Celery stalks · Parsley root · Bunch of parsley · garlic · Bay leaves · Black peppercorns · Thyme · Vinegar · salt

📚 Recipes built on Chicken stock

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