Category: Nuts, Seeds & Dried Fruit · Measured in: cup · tbsp · Usually 3.3–12 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 673 | 14 | 9.4 | 68 |
| tbsp (8.8 g) | 59 | 1.2 | 0.8 | 6 |
| cup (136 g) | 915 | 19 | 13 | 93 |
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How long it keeps in the fridge and freezer →
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BismabatiValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.