Category: Sauces, Spreads & Seasonings · Family: Tahini sauce · Measured in: cup · tbsp · Usually 7.5–30 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 665 | 24 | 2 | 60 |
| tbsp (15 g) | 100 | 3.6 | 0.3 | 9 |
| cup (240 g) | 1596 | 58 | 4.8 | 144 |
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How long it keeps in the fridge and freezer →
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Charred Eggplant with TahiniValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.