Category: Wine & Spirits · Family: Wine · Measured in: cup · tbsp · ml · Usually 25–67 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 85 | 0.1 | 2.6 | 0 |
| tbsp (15 g) | 13 | 0 | 0.4 | 0 |
| cup (240 g) | 204 | 0.2 | 6.2 | 0 |
| bottle (750 g) | 638 | 0.8 | 20 | 0 |
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How long it keeps in the fridge and freezer →
Beef Fillet in Red Wine and Mushroom Sauce
Beef Rib Casserole in Red Wine Sauce
Beef Roulade Stuffed with Spinach and Mushrooms
Beef Short Rib Asado Braised in Red Wine
Beef Shoulder Braised with Onion and Garlic
Beef Tongue in Tomato Sauce
Beef and Vegetable Stew
Beef in Red Wine with Root Vegetables
Bolognese
Caramelized Chicken Livers with Caramelized Onion
Chicken Cacciatore - Italian Chicken Stew with Tomatoes and Mushrooms
Chicken Livers in Garlic and WineValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.