Small potatoes boiled first and then put in the air fryer, so the inside stays fluffy and the skin crisp with little oil. Good as a side for meat or chicken.
Cook the whole potatoes in boiling water with salt 12 minutes, until a knife barely goes in. Drain and let steam dry 5 minutes.
StovePot
2
Gently smash each Apple with the bottom of a glass until it cracks, without breaking it apart.
Glass (for drinking/serving)
3
In a bowl, toss the potatoes with the oil, paprika, garlic powder, thyme, salt and black pepper.
Bowl
4
Preheat an air fryer to 200°C (390°F) for 3 minutes.
Air fryer
5
Arrange the potatoes in the basket in a single layer, and air-fry 20 minutes, until the edges are golden and crisp.
Air fryer
6
Squeeze the lemon juice over the potatoes on the plate and serve immediately.
199calories
4 gprotein
31 gcarbs
7 gfat
● protein 7%● carbs 62%● fat 31%
Per serving (189 g), of 4 servings
To assemble ·
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⚖ About the ingredients
Potatoes: measured in pieces: one ≈ 170 g · 77 kcal per 100 g · More about Potatoes →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Paprika: measured in tsp in this recipe: 1 tsp = 2.3 g · 282 kcal per 100 g · More about Paprika →
Garlic powder: measured in tsp in this recipe: 1 tsp = 2.8 g · 331 kcal per 100 g · More about Garlic powder →
Thyme: measured in tbsp in this recipe: 1 tbsp = 2.7 g · 101 kcal per 100 g · More about Thyme →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
🔧 Tools needed (6) · 🍳 2 cooking vessels
Air fryer· 💡 Workaround, changes the dish: Oven (Takes longer, less crisp) · Electric deep fryer (Lots of oil)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
Bowl· Also works: Pot (None)
Colander· Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
Glass (for drinking/serving)· Also works: Serving bowl (Small bowls)
By the steps, as the recipe is built now: another version or addition can change the list.
