Category: Flour & Baking · Family: Flour · Measured in: cup · Usually 15–88 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 354 | 9.9 | 74 | 1 |
| cup (120 g) | 425 | 12 | 89 | 1.2 |
Change any row and all the others update.
1 cup = 120 g. All Self-rising flour conversions →
Almond Cookies
Cheese Rolls
Cheese Rolls
Cookies
Honey Cake
Muffins
Mushroom and Cheese Pie
One-Bowl Cake
Quick Doughnuts
Sponge Cake
Sponge Cake with Whipped Cream and Fruit
Vanilla Sponge Cake in a Tube Pan - a recipe by AfoonaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.