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Cheese Rolls
Starters

Cheese Rolls

Self-rising flour, white cheese, butter and egg mixed until smooth, balls in a greased pan sprinkled with sesame seeds, and baked in the oven.

⏱ 2 min
🧀 Dairy🥬 Vegetarian

👨‍🍳 Method

  1. 1
    In a bowl, mix the self-rising flour, cheese, butter and egg until smooth.
    Bowl
  2. 2
    Grease a baking pan with the oil, place balls of dough in it and sprinkle the sesame seeds over them.
    Baking pan
  3. 3
    Bake in the oven at 180°C (355°F).
    OvenBaking pan
594calories
17 gprotein
68 gcarbs
28 gfat
● protein 11%● carbs 46%● fat 42%

Per serving (192 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Grated yellow cheese
  • Baking time (minutes)

⇄ Alternative recipes

Braided Challah · Country Loaf · Sourdough Bread · Homemade Pita · Pan loaf · Buns · Garlic Bread · Soda Bread · Bagel · Croissant · Grissini

📚 Recipes built on Cheese Rolls

Cheese Rolls

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